{"id":2595,"date":"2018-02-06T07:57:53","date_gmt":"2018-02-06T05:57:53","guid":{"rendered":"https:\/\/www.pmpatissierbordelais.fr\/produit\/gave-choc\/"},"modified":"2025-06-26T23:52:46","modified_gmt":"2025-06-26T21:52:46","slug":"gave-choc","status":"publish","type":"product","link":"https:\/\/www.pmpatissierbordelais.fr\/en\/produit\/gave-choc\/","title":{"rendered":"Gav\u00e9 Choc"},"content":{"rendered":"<p><em>For any order of 8 people or more, please call our shops directly.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>For lovers of intense chocolate with slightly smoky notes.<\/p>\n<p>A creamy dark chocolate from Papua New Guinea 70% poached in the form of zig-zag is delicately placed on a base composed of a crispy layer of feuillantine praline, an intense ganache and a chocolate biscuit.<\/p>\n<p>&nbsp;<\/p>\n<p>Take out of the refrigerator 15 minutes before tasting to appreciate all its subtlety.<\/p>\n<p>&nbsp;<\/p>\n<p>Allergens: nuts, gluten, eggs, milk, soy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For any order of 8 people or more, please call our shops directly. &nbsp; For lovers of intense chocolate with slightly smoky notes. A creamy dark chocolate from Papua New Guinea 70% poached in the form of zig-zag is delicately placed on a base composed of a crispy layer of feuillantine praline, an intense ganache [&hellip;]<\/p>\n","protected":false},"featured_media":2380,"template":"","meta":[],"product_brand":[],"product_cat":[106,105,107],"product_tag":[],"class_list":{"0":"post-2595","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dessets","7":"product_cat-pastries","8":"product_cat-small-cakes","9":"product_shipping_class-non-expediable","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gav\u00e9 Choc - PM P\u00e2tissier Bordelais<\/title>\n<meta name=\"description\" content=\"A creamy dark chocolate from Papua New Guinea 70% poached in the form of zig-zag is delicately placed on a base composed of a crispy layer of feuillantine praline, an intense ganache and a chocolate biscuit.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pmpatissierbordelais.fr\/en\/produit\/gave-choc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gav\u00e9 Choc - 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